Omakase 165

Starter
Pike Eel with grilled eggplant and water shield.

Appetizer
House made Sesame tofu; Steamed tender octopus; Fried Fig with dashi sauce; Black cod katsu with tartar sauce; Mozuku Seaweed and Lotus root chips.

Sashimi
Bonito / Katsuo - Rice straw smoked with garlic ponzu dressing.

Warm
Steamed egg custard with sea urchin, salmon roe, shrimp and shitake mushroom

Sushi
Wild Red Snapper
Silago / Kisu
Scallop / Hotate
Blue Shrimp / Aoebi
Wild Mackerel / Goma Saba
King Mackerel / Sawara
Blue Fin Tuna / Maguro
Blue fin Tuna belly / Toro
Sea Urchin
Blue fin Tuna belly with Green Onions Hand Roll
Seafood Egg Cake / Tamago

Soup
Red Miso Soup with Uzumaki fu, nameko mushroom and mitsuba.

Dessert
Peach granita with Wine Jelly

Please note that there is a 18% service charge added to your bill. This allows us to support our staff.