Menu
Omakase 165
Starter
Pike Eel with grilled eggplant and water shield.
Appetizer
House made Sesame tofu; Steamed tender octopus; Fried Fig with dashi sauce; Black cod katsu with tartar sauce; Mozuku Seaweed and Lotus root chips.
Sashimi
Bonito / Katsuo - Rice straw smoked with garlic ponzu dressing.
Warm
Female snow crab with daikon radish and tofu skin sauce
Deep Fried
Sea eel spring roll with pepper jack cheese and green tea salt
Sushi
Wild Red Snapper
Silago / Kisu
Scallop / Hotate
Chef Choice 1pc
Blue Shrimp / Aoebi
Wild Mackerel / Goma Saba
King Mackerel / Sawara
Blue Fin Tuna / Maguro
Blue fin Tuna belly / Toro
Sea Urchin
Blue fin Tuna belly with Green Onions Hand Roll
Seafood Egg Cake / Tamago
Soup
Red Miso Soup with Uzumaki fu, nameko mushroom and mitsuba.
Dessert
Peach granita with Wine Jelly
Sushi Tasting 120
Starter
Pike Eel with grilled eggplant and water shield.
Sushi
Wild Red Snapper
Silago / Kisu
Scallop / Hotate
Chef Choice 1pc
Blue Shrimp / Aoebi
Wild Mackerel / Goma Saba
King Mackerel / Sawara
Blue Fin Tuna / Maguro
Blue fin Tuna belly / Toro
Sea Urchin
Blue fin Tuna belly with Green Onions Hand Roll
Seafood Egg Cake / Tamago
Soup
Red Miso Soup with Uzumaki fu, nameko mushroom and mitsuba.
Dessert
Peach granita with Wine Jelly
PLEASE NOTE THIS IS A SAMPLE MENU. OUR MENU IS SUBJECT TO CHANGE BASED ON THE SEASON AND AVAILABILITY.