Omakase 165

Starter
Pike Eel with grilled eggplant and water shield.

Appetizer
House made Sesame tofu; Steamed tender octopus; Fried Fig with dashi sauce; Black cod katsu with tartar sauce; Mozuku Seaweed and Lotus root chips.

Sashimi
Bonito / Katsuo - Rice straw smoked with garlic ponzu dressing.

Warm
Female snow crab with daikon radish and tofu skin sauce

Deep Fried
Sea eel spring roll with pepper jack cheese and green tea salt

Sushi
Wild Red Snapper
Silago / Kisu
Scallop / Hotate
Chef Choice 1pc
Blue Shrimp / Aoebi
Wild Mackerel / Goma Saba
King Mackerel / Sawara
Blue Fin Tuna / Maguro
Blue fin Tuna belly / Toro
Sea Urchin
Blue fin Tuna belly with Green Onions Hand Roll
Seafood Egg Cake / Tamago

Soup
Red Miso Soup with Uzumaki fu, nameko mushroom and mitsuba.

Dessert
Peach granita with Wine Jelly